Chocolate & Coffee Scones
Chocolate & Coffee Scones

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, chocolate & coffee scones. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Chocolate & Coffee Scones is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Chocolate & Coffee Scones is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have chocolate & coffee scones using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Chocolate & Coffee Scones:
  1. Make ready 2 cups Self-Raising Flour
  2. Make ready 2 tablespoons Cocoa Powder
  3. Prepare 1/4 cup Caster Sugar
  4. Prepare 1 pinch Salt
  5. Take 60 g Cold Regular Butter *Not the unsalted butter!
  6. Prepare 2/3 cup Milk
  7. Get 1 tablespoon Instant Coffee Granules *mixed with 1 tablespoon Hot Water
  8. Prepare 100 g Dark Chocolate *coarsely chopped
  9. Make ready Coffee Icing
  10. Make ready 1/4 cup Icing Sugar
  11. Make ready 1/2 tablespoon Espresso OR Strong Coffee
Instructions to make Chocolate & Coffee Scones:
  1. Preheat oven to 220℃. Line a baking tray with baking paper.
  2. In a small bowl, mix Instant Coffee Granules and Hot Water. Set aside to cool. *Note: The amount of Instant Coffee can be increased.
  3. Combine Flour, Cocoa Powder, Sugar and Salt in a large bowl. Cut the Butter into small cubes and add to the flour mixture. Using fingertips, rub the Butter pieces into flour mixture until mixture resembles fine breadcrumbs.
  4. Add Milk and Coffee stir until a sticky dough forms. Knead gently until just combined, then add chopped Dark Chocolate and mix evenly.
  5. Divide the dough in half. On a lightly floured surface, gently flatten each dough to 2cm thick round. Cut each round into 6 pieces.
  6. Place scones on prepared tray. Bake for 10 to 15 minutes or until slightly browned and hollow when tapped on top.
  7. To apply Coffee Icing on top, the scones need to be cool. To make Coffee Icing, mix Icing Sugar and Espresso (OR Strong Coffee) until smooth. Place it in a piping bag or tough plastic bag, and pipe it out on the cooled Scones.

So that’s going to wrap this up for this special food chocolate & coffee scones recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!