Refreshing Lemon Yogurt Ice Cream
Refreshing Lemon Yogurt Ice Cream

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, refreshing lemon yogurt ice cream. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions.

Refreshing Lemon Yogurt Ice Cream is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Refreshing Lemon Yogurt Ice Cream is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook refreshing lemon yogurt ice cream using 5 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Refreshing Lemon Yogurt Ice Cream:
  1. Get 500 grams Plain yogurt
  2. Prepare 400 ml Milk
  3. Make ready 4 tbsp plus Sugar
  4. Prepare 4 tbsp Lemon juice
  5. Prepare 1 few drops Lemon oil (optional)

I have been eating plain yogurt sweetened with real maple syrup and flavored with pure lemon extract and love it! This tangy and mouthwatering lemon frozen yogurt is such a great alternative to ice cream, and though having a lush texture, it's lighter than ice creams. If frozen yogurt recipes and flavors vary with season, then the lemon makes it a refreshing summer frozen yogurt. Whisk the cream in a bowl until soft peaks form when the whisk is removed.

Instructions to make Refreshing Lemon Yogurt Ice Cream:
  1. Mix the yogurt and sugar in a bowl. Add lemon juice and continue to mix.
  2. Add lemon oil if you have any. Also add the milk and stir. Pour into a tupperware box and freeze.
  3. Freeze halfway like the picture above. Take it out from the freezer and blend. You could also use a hand mixer. Note: Please refer to Helpful Hints.
  4. Transfer back into the same tupperware and freeze for 2-3 hours to harden. When serving, scrape off the surface with a spoon.
  5. The ice cream will turn out more airy and smooth if you blend with a blender.

Stir in the yoghurt, lemon zest and juice, sugar and milk. Fresh Lemon Ice Cream is like no other ice cream you've ever had, homemade or store bought ~ the zippy, tart, citrus flavor is unique and so refreshing because it's made with lots of fresh lemon juice. I've never made ice cream before and my mom wanted lemon ice cream for her birthday, so I researched a ton of recipes and decided this is the one I would attempt. Keep refrigerated until ready to use. The sorbet will have a soft texture similar to a freshly scooped Italian ice.

So that is going to wrap this up with this special food refreshing lemon yogurt ice cream recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!