Potato Lollipops
Potato Lollipops

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, potato lollipops. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Potato lollipop is a very quick and yummy snack for kids. It is also an ideal party snack which can be made in jiffy. These cute small potato lollipops are my kids favorite and I often make them for their snacks.

Potato Lollipops is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Potato Lollipops is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook potato lollipops using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Potato Lollipops:
  1. Take 250 grams potatoes
  2. Make ready 1/2 Cup carrot
  3. Take 1/2 Cup beans
  4. Prepare 1/2 Cup cauliflower
  5. Make ready 1/2 Cup green peas
  6. Prepare 2 tbsp Ginger, garlic and green chilli paste
  7. Get 1 Cup bread crumbs
  8. Take 2 tbsp Grated beetroot
  9. Prepare 1 Teaspoon chaat masala
  10. Prepare 1 Teaspoon jeera powder
  11. Make ready 1 cup semolina
  12. Make ready to taste Salt
  13. Make ready as required Oil for frying
  14. Get few ice cream sticks

Dip "lollipops" into the oil mixture. Using a pastry brush, make sure each potato slice is evenly coated on both sides. Potato Lollipop Recipe in Urdu & English Potato Lollipop recipe is a quick and easy snack you can prepare within minutes. This is a delectable snack that can be served on the Iftar or at any time when you are craving something tasty.

Instructions to make Potato Lollipops:
  1. Boil potatoes,green,beans, cauliflower and carrot in pressure cooker.
  2. Take boiled vegetables in a bowl and mash them. Now add grated beetroot, Ginger, garlic and chilli paste, jeera powder, chaat masala, salt, coriander leaves, bread crumbs and Mix it gently.
  3. Make equal size small oval balls or round balls of the mixture and Insert the ice cream stick in each ball and press well.
  4. Keep in refrigerator for an hour. Remove them from refrigerator.
  5. Before frying potato Lollypop roll over the suji.
  6. Deep fry till crispy and golden. Take out on a absorbent paper to remove the excess oil from it.
  7. Served hot with tomato ketchup and green chutney.

The Potato lollipop recipe is a pure vegetarian snack like the spicy vegetable kebab, sweet potato balls, and macaroni cheese rolls. Potato Lollipops Recipe: All you need to make these potato lollipops are some grated potatoes mixed with chopped onions, chillies, capsicum, cumin powder, red chilly powder, chilli flakes, oregano and corn flour. Take an ice-cream stick or wooden skewer and make the lollipops using your hands by securing the stick in between. I was intrigued and surprised when I came across this recipe. Thanks to Ruchi Sharma for sharing such a wonderful recipe.

So that is going to wrap this up for this exceptional food potato lollipops recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!