Potato Lollipops
Potato Lollipops

Hello everybody, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, potato lollipops. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Potato lollipop is a very quick and yummy snack for kids. It is also an ideal party snack which can be made in jiffy. These cute small potato lollipops are my kids favorite and I often make them for their snacks.

Potato Lollipops is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Potato Lollipops is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook potato lollipops using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Lollipops:
  1. Make ready 250 grams potatoes
  2. Make ready 1/2 Cup carrot
  3. Take 1/2 Cup beans
  4. Make ready 1/2 Cup cauliflower
  5. Make ready 1/2 Cup green peas
  6. Make ready 2 tbsp Ginger, garlic and green chilli paste
  7. Prepare 1 Cup bread crumbs
  8. Make ready 2 tbsp Grated beetroot
  9. Make ready 1 Teaspoon chaat masala
  10. Prepare 1 Teaspoon jeera powder
  11. Take 1 cup semolina
  12. Make ready to taste Salt
  13. Take as required Oil for frying
  14. Prepare few ice cream sticks

Dip "lollipops" into the oil mixture. Using a pastry brush, make sure each potato slice is evenly coated on both sides. Potato Lollipop Recipe in Urdu & English Potato Lollipop recipe is a quick and easy snack you can prepare within minutes. This is a delectable snack that can be served on the Iftar or at any time when you are craving something tasty.

Steps to make Potato Lollipops:
  1. Boil potatoes,green,beans, cauliflower and carrot in pressure cooker.
  2. Take boiled vegetables in a bowl and mash them. Now add grated beetroot, Ginger, garlic and chilli paste, jeera powder, chaat masala, salt, coriander leaves, bread crumbs and Mix it gently.
  3. Make equal size small oval balls or round balls of the mixture and Insert the ice cream stick in each ball and press well.
  4. Keep in refrigerator for an hour. Remove them from refrigerator.
  5. Before frying potato Lollypop roll over the suji.
  6. Deep fry till crispy and golden. Take out on a absorbent paper to remove the excess oil from it.
  7. Served hot with tomato ketchup and green chutney.

The Potato lollipop recipe is a pure vegetarian snack like the spicy vegetable kebab, sweet potato balls, and macaroni cheese rolls. Potato Lollipops Recipe: All you need to make these potato lollipops are some grated potatoes mixed with chopped onions, chillies, capsicum, cumin powder, red chilly powder, chilli flakes, oregano and corn flour. Take an ice-cream stick or wooden skewer and make the lollipops using your hands by securing the stick in between. I was intrigued and surprised when I came across this recipe. Thanks to Ruchi Sharma for sharing such a wonderful recipe.

So that’s going to wrap this up with this special food potato lollipops recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!