Refreshing Lemon Yogurt Ice Cream
Refreshing Lemon Yogurt Ice Cream

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, refreshing lemon yogurt ice cream. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Refreshing Lemon Yogurt Ice Cream is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Refreshing Lemon Yogurt Ice Cream is something which I have loved my whole life.

In a bowl, combine the yogurt, sugar, lemon juice and zest; mix well. Stir in food coloring if desired. Pour into cylinder of ice cream freezer; freeze according to manufacturer's directions.

To begin with this recipe, we must first prepare a few components. You can have refreshing lemon yogurt ice cream using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Refreshing Lemon Yogurt Ice Cream:
  1. Get 500 grams Plain yogurt
  2. Take 400 ml Milk
  3. Take 4 tbsp plus Sugar
  4. Make ready 4 tbsp Lemon juice
  5. Make ready 1 few drops Lemon oil (optional)

I have been eating plain yogurt sweetened with real maple syrup and flavored with pure lemon extract and love it! This tangy and mouthwatering lemon frozen yogurt is such a great alternative to ice cream, and though having a lush texture, it's lighter than ice creams. If frozen yogurt recipes and flavors vary with season, then the lemon makes it a refreshing summer frozen yogurt. Whisk the cream in a bowl until soft peaks form when the whisk is removed.

Instructions to make Refreshing Lemon Yogurt Ice Cream:
  1. Mix the yogurt and sugar in a bowl. Add lemon juice and continue to mix.
  2. Add lemon oil if you have any. Also add the milk and stir. Pour into a tupperware box and freeze.
  3. Freeze halfway like the picture above. Take it out from the freezer and blend. You could also use a hand mixer. Note: Please refer to Helpful Hints.
  4. Transfer back into the same tupperware and freeze for 2-3 hours to harden. When serving, scrape off the surface with a spoon.
  5. The ice cream will turn out more airy and smooth if you blend with a blender.

Stir in the yoghurt, lemon zest and juice, sugar and milk. Fresh Lemon Ice Cream is like no other ice cream you've ever had, homemade or store bought ~ the zippy, tart, citrus flavor is unique and so refreshing because it's made with lots of fresh lemon juice. I've never made ice cream before and my mom wanted lemon ice cream for her birthday, so I researched a ton of recipes and decided this is the one I would attempt. Keep refrigerated until ready to use. The sorbet will have a soft texture similar to a freshly scooped Italian ice.

So that’s going to wrap this up with this special food refreshing lemon yogurt ice cream recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!