How to make Ragi Curd Rings Recipes
How to make Ragi Curd Rings Recipes

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, how to make ragi curd rings recipes. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

How to make Ragi Curd Rings Recipes is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. How to make Ragi Curd Rings Recipes is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook how to make ragi curd rings recipes using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make How to make Ragi Curd Rings Recipes:
  1. Make ready 1/3 cup Ragi flour :
  2. Prepare 1/4 cup Rice flour :
  3. Prepare 1 inch Ginger :
  4. Make ready 1 Green chilli :
  5. Get Coriander leaves : 1tbsp
  6. Take 1/2 tsp Asafoetida :
  7. Make ready 1 cup Buttermilk :
  8. Get 1.5 tsp Salt :
  9. Take 1 tbsp Oil :
Steps to make How to make Ragi Curd Rings Recipes:
  1. In a pan heat 1 cup of buttermilk for that add finely chopped ginger, green chilli & coriander leaves, salt, asafoetida mix well bring the mixture to boil.
  2. Now add Ragi & rice flour let it cook for a minute & mix well without no lumps, then add 1tbsp of oil & let the mixture cook for 2 to 3 minutes.
  3. Transfer the mixture into the bowl & Knead well with the wet hands. Form a ball shape dough, & let it rest for 5 to 10 minutes.
  4. Pinch a small sized dough & roll a thick rope furthermore join the edges to form a ring shape. - Once the oil is hot deep fry the rings flip the sides & fry till it turns crisp.
  5. Finally serve Ragi curd rings with chutney or sauce.

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