How to make Ragi Curd Rings Recipes
How to make Ragi Curd Rings Recipes

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, how to make ragi curd rings recipes. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

How to make Ragi Curd Rings Recipes is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re nice and they look fantastic. How to make Ragi Curd Rings Recipes is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have how to make ragi curd rings recipes using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make How to make Ragi Curd Rings Recipes:
  1. Take 1/3 cup Ragi flour :
  2. Prepare 1/4 cup Rice flour :
  3. Prepare 1 inch Ginger :
  4. Get 1 Green chilli :
  5. Get Coriander leaves : 1tbsp
  6. Get 1/2 tsp Asafoetida :
  7. Take 1 cup Buttermilk :
  8. Prepare 1.5 tsp Salt :
  9. Get 1 tbsp Oil :
Instructions to make How to make Ragi Curd Rings Recipes:
  1. In a pan heat 1 cup of buttermilk for that add finely chopped ginger, green chilli & coriander leaves, salt, asafoetida mix well bring the mixture to boil.
  2. Now add Ragi & rice flour let it cook for a minute & mix well without no lumps, then add 1tbsp of oil & let the mixture cook for 2 to 3 minutes.
  3. Transfer the mixture into the bowl & Knead well with the wet hands. Form a ball shape dough, & let it rest for 5 to 10 minutes.
  4. Pinch a small sized dough & roll a thick rope furthermore join the edges to form a ring shape. - Once the oil is hot deep fry the rings flip the sides & fry till it turns crisp.
  5. Finally serve Ragi curd rings with chutney or sauce.

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