Mayo Teriyaki Chicken
Mayo Teriyaki Chicken

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mayo teriyaki chicken. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mayo Teriyaki Chicken is one of the most popular of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. Mayo Teriyaki Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.

Kraft Mayo Comes In a Variety of Flavors to Take Your Midday Sandwich to the Next Level! Tasty chicken teriyaki recipe with hints of finely grated ginger and apple juice. Hellmann's® or Best Foods® Real Mayonnaise gives the juicy chicken a smooth, creamy texture.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mayo teriyaki chicken using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Mayo Teriyaki Chicken:
  1. Make ready 2 Chicken thighs
  2. Make ready Seasoning
  3. Make ready 2 tbsp Mayonnaise
  4. Take 1 Salt and pepper
  5. Get 1 tbsp Katakuriko
  6. Make ready Flavor
  7. Prepare 4 tbsp Soy sauce
  8. Prepare 2 tbsp Sugar
  9. Make ready 2 tbsp Mirin
  10. Take 2 tbsp Sake

Chicken teriyaki mayonnaise sandwich, using leftover roasted chicken. As a dip with salted crisps. Crudites with a difference - dip your vegetables into Teriyaki Mayonnaise. Edamame Beans dipped into Teriyaki Mayonnaise.

Instructions to make Mayo Teriyaki Chicken:
  1. Cut the chicken in half. Slice the thicker sections.
  2. Put the chicken in a plastic bag. Add the salt and pepper and rub it all together. Add the mayonnaise and continue rubbing. Let marinate for 1 hour in the refrigerator.
  3. Add the katakuriko to the bag and rub some more. Heat up a small amount of oil in a frying pan and pan-fry one side of the chicken on medium heat.
  4. Once browned, flip over and fry the other side.
  5. Pour in the sake, cover with a lid, and steam fry on low-medium heat. Once cooked through, place on a plate.
  6. Wipe the frying pan with a paper towel. Heat the soy sauce, mirin, and sugar.
  7. Once boiling, return the meat to the pan and cook on medium heat while coating with the sauce. Cut into bite-sized pieces, and it's done.
  8. It's also delicious when topped with tartar sauce.

The options are endless, let me know how you use the sauce. Chicken Teriyaki - It's a Secret Chicken Teriyaki - It's a Secret. The recipe contains shredded threads of thoroughly cooked chicken mixed with spicy Japanese mayo sauce or sriracha sauce. Gluten Free Grilled Teriyaki Chicken Sushi Roll. If you are on a celiac diet or have a gluten intolerance that does not mean you cannot enjoy the different flavors of sushi.

So that is going to wrap this up with this special food mayo teriyaki chicken recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!