Lamb Shank with Dauphinoise Potatoes & Asparagus
Lamb Shank with Dauphinoise Potatoes & Asparagus

Hey everyone, it’s John, welcome to our recipe site. Today, I will show you a way to make a special dish, lamb shank with dauphinoise potatoes & asparagus. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lamb Shank with Dauphinoise Potatoes & Asparagus is one of the most favored of current trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Lamb Shank with Dauphinoise Potatoes & Asparagus is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can have lamb shank with dauphinoise potatoes & asparagus using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Prepare 200 ml Red Wine
  2. Take 3 sprigs Rosemary
  3. Take 3 sprigs fresh Tyhme
  4. Take 3 cloves garlic
  5. Take 2 carrots
  6. Make ready Lamb Shank
  7. Get Vegetable Stock
  8. Prepare Maris Piper Potatoes
  9. Prepare Sundried Tomatoes
  10. Make ready 400 ml Double Cream
  11. Prepare 200 ml Milk
  12. Prepare 100 g goats cheese
  13. Take 1 Onion
  14. Get 2 table spoon plain flour
Steps to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Brown off lamb and place in slow cooker
  2. Dice onion and heat in pan with a little Olive Oil
  3. Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker
  4. Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting
  5. For the daulpinoise potatoes thinly slice 5 large potatoes
  6. Beat goats cheese in a bowl and add double cream then milk
  7. Add finely chopped rosemary, thyme and garlic
  8. Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour

So that’s going to wrap this up for this special food lamb shank with dauphinoise potatoes & asparagus recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!