Lamb Shank with Dauphinoise Potatoes & Asparagus
Lamb Shank with Dauphinoise Potatoes & Asparagus

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lamb shank with dauphinoise potatoes & asparagus. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Lamb Shank with Dauphinoise Potatoes & Asparagus is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Lamb Shank with Dauphinoise Potatoes & Asparagus is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook lamb shank with dauphinoise potatoes & asparagus using 14 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Take 200 ml Red Wine
  2. Get 3 sprigs Rosemary
  3. Make ready 3 sprigs fresh Tyhme
  4. Prepare 3 cloves garlic
  5. Make ready 2 carrots
  6. Make ready Lamb Shank
  7. Take Vegetable Stock
  8. Get Maris Piper Potatoes
  9. Get Sundried Tomatoes
  10. Get 400 ml Double Cream
  11. Prepare 200 ml Milk
  12. Prepare 100 g goats cheese
  13. Get 1 Onion
  14. Get 2 table spoon plain flour
Steps to make Lamb Shank with Dauphinoise Potatoes & Asparagus:
  1. Brown off lamb and place in slow cooker
  2. Dice onion and heat in pan with a little Olive Oil
  3. Add flour, stir for a couple of mins then add red wine, bring to boil then add to slow cooker
  4. Add the stock to the pan, bring to the boil and add to slow cooker and cook lamb for 6 hours on a low setting
  5. For the daulpinoise potatoes thinly slice 5 large potatoes
  6. Beat goats cheese in a bowl and add double cream then milk
  7. Add finely chopped rosemary, thyme and garlic
  8. Layer potatoes then add creamy mixture and finely chopped sun dried tomatoes, then another layer of potatoes and mixture & bake for 1 hour

So that is going to wrap this up with this exceptional food lamb shank with dauphinoise potatoes & asparagus recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!