Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes
Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rolled omelettes with chikuwa fish cakes and green onion for lunchboxes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have rolled omelettes with chikuwa fish cakes and green onion for lunchboxes using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes:
  1. Take 2 Egg
  2. Prepare 1 Chikuwa
  3. Get 1 Green onions
  4. Take 2 tsp Sugar
  5. Get 1 Salt
  6. Prepare 1 Usukuchi soy sauce (if available)
  7. Prepare 1 dash Vegetable oil
Instructions to make Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes:
  1. Roughly chop the chikuwa. Mince the green onion into small rounds. Mix all the ingredients (except for the oil) together in a bowl.
  2. Pour the vegetable oil into a pan, followed by the mixture from Step 1.
  3. Roll up Step 1 in several segments.
  4. It is easier to cut the rolled omelette after you let it cool for a little bit.
  5. Here's what I made with one egg for a packed lunch.

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