Yogurt - sour cherry ice cream
Yogurt - sour cherry ice cream

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, yogurt - sour cherry ice cream. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Since this sour cherry frozen yogurt brings ice cream and frozen yogurt together, the result is a slightly harder ice cream but a softer frozen yogurt, or what I like to think of as the best of both worlds. To balance the tanginess of the yogurt, a sour cherry sauce rounds out all the flavors. Plain frozen yogurt with the sour cherry spread spooned on top. or.

Yogurt - sour cherry ice cream is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Yogurt - sour cherry ice cream is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook yogurt - sour cherry ice cream using 4 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Yogurt - sour cherry ice cream:
  1. Make ready 500 g strained yogurt 10% fat
  2. Make ready 1 can sweetened condensed milk
  3. Take 1 packet plant-based whipped cream
  4. Prepare 1 cup sour cherry spoon sweet

Made with fat-free Greek-style yogurt, which is what we usually have on hand for smoothies and eating, this makes a bright and refreshing dessert. You could bulk it up with full-fat yogurt for a creamier experience or even make it vegan using Greek-style yogurt made from coconut. In a large bowl, whisk together the yogurt, coconut milk solids (see note below), sugar, maple syrup, vanilla and salt. Whisk until well combined then pour the mix into an ice cream maker and follow the manufacturer's directions.

Instructions to make Yogurt - sour cherry ice cream:
  1. Beat (using a stand or a hand mixer) the sweetened condensed milk cold with the vegetable whipped cream that should be cold as well, thoroughly.
  2. Add the yogurt and continue beating until it is incorporated into the mixture.
  3. Add the sour cherry spoon sweet and fold it in using a spatula.
  4. Store it in a metal container and place it in the freezer.
  5. You should mix the ice cream a couple of times before it freezes completely so that it is more fluffy.
  6. Serve with sour cherry syrup.

This simple dessert includes fresh cherries and rich (yet nonfat) Greek yogurt—and no ice cream maker is required. Prepare it in the morning and serve at a barbecue later that day. Prairie Farms Dairy, Milk, Butter, Cottage Cheese, Yogurts, Dips. Serve with breakfast pancakes, over yogurt or as an ice cream topping. Hooray for Cherry Season aka The best season of the year!

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