Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes
Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, rolled omelettes with chikuwa fish cakes and green onion for lunchboxes. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook rolled omelettes with chikuwa fish cakes and green onion for lunchboxes using 7 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes:
  1. Take 2 Egg
  2. Make ready 1 Chikuwa
  3. Prepare 1 Green onions
  4. Take 2 tsp Sugar
  5. Prepare 1 Salt
  6. Take 1 Usukuchi soy sauce (if available)
  7. Make ready 1 dash Vegetable oil
Instructions to make Rolled Omelettes with Chikuwa Fish Cakes and Green Onion for Lunchboxes:
  1. Roughly chop the chikuwa. Mince the green onion into small rounds. Mix all the ingredients (except for the oil) together in a bowl.
  2. Pour the vegetable oil into a pan, followed by the mixture from Step 1.
  3. Roll up Step 1 in several segments.
  4. It is easier to cut the rolled omelette after you let it cool for a little bit.
  5. Here's what I made with one egg for a packed lunch.

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