Slow Cooked Apple Crumble
Slow Cooked Apple Crumble

Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, slow cooked apple crumble. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Slow Cooked Apple Crumble is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Slow Cooked Apple Crumble is something which I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook slow cooked apple crumble using 19 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooked Apple Crumble:
  1. Make ready 25 g Butter (a)
  2. Prepare For the Filling
  3. Prepare 750 g Apples - Peeled, Cored and Roughly Chopped (you don't have to use cooking apples, I like using sweet apples like pink ladies and such but any will do.)
  4. Prepare 150 g Sugar
  5. Get 50 ml Lemon Juice
  6. Get 2 tsp Ground Cinnamon (b)
  7. Take 1/2 tsp Ground Nutmeg (b)
  8. Prepare 1/2 tsp Ground Ginger(b)
  9. Get 50 ml Cider Vinegar - especially if using sweeter apples (b)
  10. Make ready For the Topping
  11. Take 150 g Plain Flour
  12. Make ready 150 g Sugar
  13. Get 100 g Butter - Chilled and Cubed (a)
  14. Take 75 g Rolled Oats
  15. Take 50 g Chopped Nuts (b)
  16. Take 1 tsp Cinnamon (b)
  17. Make ready 1 Star Anise - Crushed (b)
  18. Take (a) - Can be subbed for vegetable fat if you prefer
  19. Take (b) - Optional but tasty
Steps to make Slow Cooked Apple Crumble:
  1. Grease the liner of a 5 ltr slow cooker with butter.
  2. In a large mixing bowl mix together all of the filling ingredients that you have chosen to go with, cover with cling film and refrigerate for an hour or two to allow the flavours to infuse.
  3. Meanwhile, in another bowl, rub together by hand the sugar, flour and chilled butter until you have a breadcrumb like consistency.
  4. Gently add in the rest of the ingredients taking care not to over work the mixture as you don't want it to stick together and form a dough. You may choose to hold back a little of the sugar to sprinkle over the top.
  5. When ready, pour your filling mixture into your greased slow cooker liner and gently spoon over the crumble mixture. Sprinkle with any sugar you saved (or just add more if you like).
  6. Cover and cook on the lowest setting for around 4-4.5 hours.
  7. For a crunchier topping you may transfer your slow cooker liner to an oven for the final 10 minutes of cook time. Preheat to around 180 degrees C for this.
  8. Serve straight from the dish with your choice of cream, custard or ice cream.
  9. Sit back, relax and enjoy.

So that is going to wrap this up with this special food slow cooked apple crumble recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!