Slow Cooked Sausage Casserole
Slow Cooked Sausage Casserole

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, slow cooked sausage casserole. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Slow Cooked Sausage Casserole is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are nice and they look fantastic. Slow Cooked Sausage Casserole is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have slow cooked sausage casserole using 9 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Slow Cooked Sausage Casserole:
  1. Make ready 400 g sausages
  2. Get 1 onion, sliced into rings
  3. Make ready 150 mls vegetable stock
  4. Make ready 400 g tinned tomatoes
  5. Prepare 1 tbsp fresh parsley, chopped
  6. Prepare 1 tbsp fresh thyme, chopped
  7. Take 1 bay leaf
  8. Get 1 tbsp paprika
  9. Make ready 400 g tinned cannellini beans
Steps to make Slow Cooked Sausage Casserole:
  1. Lightly fry your sausages for just long enough to add some colour on the outside (about 5 minutes).
  2. Add your onion to the bottom of your slow cooker dish (or casserole dish).
  3. Add the stock, tomatoes, herbs, beans and paprika to the slow cooker and stir to mix.
  4. Place the sausages on the top of the tomato base and push them down to submerge slightly.
  5. Cook on low for 8 hours. If you don’t have a slow cooker, put the casserole in the oven and bake at 190°C for 60 minutes.

So that’s going to wrap it up with this exceptional food slow cooked sausage casserole recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!