Slow Roast Pork Loin with crackling
Slow Roast Pork Loin with crackling

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, slow roast pork loin with crackling. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Slow Roast Pork Loin with crackling is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Slow Roast Pork Loin with crackling is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have slow roast pork loin with crackling using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Roast Pork Loin with crackling:
  1. Get 500 g Pork loin
  2. Take Pork cube stock
  3. Take 2 red onion
  4. Make ready 2 carrots
  5. Make ready Sage and onion stuffing mix
  6. Take Bell pepper
  7. Prepare cloves Garlic
  8. Prepare Potatoes
Instructions to make Slow Roast Pork Loin with crackling:
  1. Quarter onions and chop carrots and place in bottom of slow cooker, add 400ml hot pork stock
  2. Place pork loin in top with salt and pepper, cook on low for 4 hours
  3. Add hot water to stuffing mix and cook in oven for 25mins along with sliced bell pepper and garlic cloves in a little olive oil
  4. Boil and mash potatoes with a little butter, milk, salt and pepper
  5. Add meat juices to create gravy
  6. Take the pork out of the slow cooker and cook on very high heat for 30mins to crisp the top
  7. Serve and enjoy!

So that is going to wrap it up with this exceptional food slow roast pork loin with crackling recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!