Auntie's Aromatic Easy Fish Stew
Auntie's Aromatic Easy Fish Stew

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, auntie's aromatic easy fish stew. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Auntie's Aromatic Easy Fish Stew is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Auntie's Aromatic Easy Fish Stew is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have auntie's aromatic easy fish stew using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Auntie's Aromatic Easy Fish Stew:
  1. Take 500 g bag of frozen fish chunks (e.g fish pie)
  2. Get 2 medium brown onions
  3. Prepare 4 cloves garlic
  4. Get 8 baby potatoes, halved
  5. Make ready 1 heaped teaspoon turmeric
  6. Take 1 flat teaspoon smoked paprika
  7. Take 1 tablespoon good olive oil
  8. Get 1 knob butter
  9. Prepare 1 vegetable stock cube
  10. Take to taste Salt and pepper
  11. Make ready 1 litre hot water
  12. Make ready 1 glass dry white wine (optional)
Instructions to make Auntie's Aromatic Easy Fish Stew:
  1. Coarsely chop the onions and garlic.
  2. Halve the potatoes.
  3. Add the onions and garlic and olive oil to your slow cooker or alternatively a frying pan and cook over a low heat until brown.
  4. Add the onions, potatoes, garlic, fish, spices and water to the slow cooker - dissolving the stock cube as you go. There is no need to defrost the fish.
  5. Set the cooking time on your slow cooker to 4 hours, alternatively to a medium heat setting.
  6. After 2 hours add the butter and check the water level, topping up with boiling water from the kettle if required. You may like to stir from time to time.
  7. After 3 hours, check the liquid levels. The stock should have thickened slightly and reduced. Taste it for flavour. Season and add more boiling water if required.
  8. Serve with a little steamed basmati rice.

So that’s going to wrap it up for this exceptional food auntie's aromatic easy fish stew recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!