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Hey everyone, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, roasted tomato and pesto zucchini noodles. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Roasted tomato and pesto zucchini noodles is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Roasted tomato and pesto zucchini noodles is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Roasted tomato and pesto zucchini noodles:
- Get 2 cup zucchini noodles
- Get 1 large tomato
- Take 1 cup chick peas
- Take 1 pesto
Steps to make Roasted tomato and pesto zucchini noodles:
- Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
- Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
- Sautee zucchini noodles with garlic
- In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.
So that is going to wrap this up with this exceptional food roasted tomato and pesto zucchini noodles recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
