Roasted tomato and pesto zucchini noodles
Roasted tomato and pesto zucchini noodles

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, roasted tomato and pesto zucchini noodles. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Roasted tomato and pesto zucchini noodles is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Roasted tomato and pesto zucchini noodles is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook roasted tomato and pesto zucchini noodles using 4 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Roasted tomato and pesto zucchini noodles:
  1. Take 2 cup zucchini noodles
  2. Get 1 large tomato
  3. Get 1 cup chick peas
  4. Make ready 1 pesto
Instructions to make Roasted tomato and pesto zucchini noodles:
  1. Roast sliced tomato and chickpeas in the oven 400° for approx 30 mineuts. Add evoo, salt & pepper
  2. Make pesto (blend basil, pine nuts, garlic and evoo) or use store bought
  3. Sautee zucchini noodles with garlic
  4. In a bowl, add the noodles, roasted tomatoes and chickpeas and then mix with the pesto.

So that’s going to wrap this up with this special food roasted tomato and pesto zucchini noodles recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!