Auntie's Cauliflower and Chickpea Vegetarian Balti
Auntie's Cauliflower and Chickpea Vegetarian Balti

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, auntie's cauliflower and chickpea vegetarian balti. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Auntie's Cauliflower and Chickpea Vegetarian Balti is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Auntie's Cauliflower and Chickpea Vegetarian Balti is something that I have loved my entire life. They’re nice and they look wonderful.

Turn the heat to low, cover and simmer until the cauliflower is just tender. Add the green chillies and spinach and stir-fry for three more minutes until the spinach has wilted down. Learn how to make Cauliflower & chickpea balti and get the Smartpoints of the recipes.

To begin with this particular recipe, we have to first prepare a few components. You can have auntie's cauliflower and chickpea vegetarian balti using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Get 1 whole head of cauliflower
  2. Make ready 1 red pepper
  3. Get 1 yellow pepper
  4. Prepare 3 white onions
  5. Make ready 4 cloves garlic
  6. Make ready 2 boxes or tins of chopped tomatoes
  7. Prepare 1 tablespoon tomato puree
  8. Prepare 1 tablespoon Turkish red pepper paste (optional)
  9. Get 1 long green Turkish pepper (optional)
  10. Prepare 3 tablespoons Patak's Balti curry paste
  11. Take 1 tablespoon cumin
  12. Make ready 1 tablespoon smoked paprika
  13. Get 1 tablespoon tumeric
  14. Take 2 fresh Birdseye chillis
  15. Get 1 tablespoon olive oil
  16. Make ready to taste salt and pepper
  17. Get 1 litre boiling water
  18. Take 1 can cooked chickpeas, drained

I've been eating my Cauliflower and Chickpea Masala with a piece of naan bread to scoop up that delicious sauce, but this dish would be This super easy, ultra creamy, and heavily spiced Cauliflower and Chickpea Masala will be your new favorite weeknight dinner! So much flavor, so little effort. Serve with rice, if you like. Top tip for making Vegetable balti.

Steps to make Auntie's Cauliflower and Chickpea Vegetarian Balti:
  1. Prepare by chopping the garlic, onions, peppers and cauliflower.
  2. Fry the oil and spices together over a medium heat.
  3. Add the garlic, onions and peppers. Fry until slightly brown. Add the Balti paste and stir throughly.
  4. Rinse the chickpeas in cold running water. Add chickpeas to the pot and reduce the heat.
  5. Dissolve the paste and puree in a litre of hot water. Add to the pot. Then add chopped tomatoes to the pot. Stir throughly.
  6. Add the cauliflower florets and stir throughly (ensuring the florets are fully submerged). Cook on medium for 3 hours in a slow cooker / multicooker. It should reduce by 15%. We recommend to serve with rice and steamed greens.

Use sweet potato and carrots if you don't havesquash and parsnips. Taking the name from Baltistan, a mountainous region in northern Pakistan, balti curries often include paneer. Add cauliflower and the water; stir-fry until cauliflower is almost tender. Chickpea and cauliflower vegetarian tacos photo by Betty Crocker. Lay red pepper strips over cauliflower mixture, and sprinkle with dates.

So that is going to wrap it up for this exceptional food auntie's cauliflower and chickpea vegetarian balti recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!