Delish Recipes

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my slow cooked liver & onions in gravy. 😀. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

My Slow cooked Liver & Onions in gravy. 😀 is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. My Slow cooked Liver & Onions in gravy. 😀 is something that I have loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:

1. Make ready 300 g Lambs Liver
2. Make ready 1/2 large Onion cut into half circles
3. Get 2 Beef stock cubes
4. Get 1 + 1/2 pints water boiling
5. Prepare Salt n pepper to taste a little more black pepper though

Steps to make My Slow cooked Liver & Onions in gravy. 😀:

1. Fry the liver both sides for a minute then add the liver to the slow cooker.
2. Add onions on top
3. Sprinkle the beef stock into the hit water and stir.
4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
6. Serve with 2 sausage and mashed potato

So that’s going to wrap this up with this exceptional food my slow cooked liver & onions in gravy. 😀 recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!