Delish Recipes

Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my slow cooked liver & onions in gravy. 😀. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

My Slow cooked Liver & Onions in gravy. 😀 is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. My Slow cooked Liver & Onions in gravy. 😀 is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have my slow cooked liver & onions in gravy. 😀 using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Slow cooked Liver & Onions in gravy. 😀:

1. Prepare 300 g Lambs Liver
2. Prepare 1/2 large Onion cut into half circles
3. Get 2 Beef stock cubes
4. Make ready 1 + 1/2 pints water boiling
5. Take Salt n pepper to taste a little more black pepper though

Instructions to make My Slow cooked Liver & Onions in gravy. 😀:

1. Fry the liver both sides for a minute then add the liver to the slow cooker.
2. Add onions on top
3. Sprinkle the beef stock into the hit water and stir.
4. Add Salt n pepper to to taste. Close lid and slowcook overnight in your slow cooker.
5. When its cooked thicken the gravy with cornflour leave with the lid on and bring it to the boil then turn off until you need it.
6. Serve with 2 sausage and mashed potato

So that is going to wrap it up with this special food my slow cooked liver & onions in gravy. 😀 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!