Slow Cooked Boozy Beef Pasta
Slow Cooked Boozy Beef Pasta

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, slow cooked boozy beef pasta. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Slow Cooked Boozy Beef Pasta is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Slow Cooked Boozy Beef Pasta is something which I’ve loved my whole life. They are nice and they look fantastic.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. For pappardelle, I am quite particular.

To get started with this recipe, we have to prepare a few components. You can cook slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Slow Cooked Boozy Beef Pasta:
  1. Prepare 700 g diced beef
  2. Get 1 stick celery
  3. Prepare 1 carrot
  4. Get 1 bay leaf
  5. Make ready 2 garlic cloves
  6. Make ready 500 ml red wine (Bordeaux is my preference for this dish)
  7. Prepare 1 beef stock cube
  8. Get 400 g chopped tomatoes
  9. Take 500 g pasta (Penne works well, I chose Tagletelli this time)
  10. Make ready 200 g peas

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. A whole piece of beef is slow cooked then sliced and served over pasta. Add the remaining ingredients (except the pasta) and stir to combine.

Instructions to make Slow Cooked Boozy Beef Pasta:
  1. Dice the celery, carrot and garlic.
  2. Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
  3. Make up the stock. Add the stock and tomatoes.
  4. Cook on high for 5-6 hours.
  5. Stir in pasta and leave on high for 20 minutes.
  6. Stir in peas and leave for a further 10 minutes.
  7. Serve.

Bring to the boil, then reduce heat to a simmer. Even the pasta gets cooked right in the slow cooker! This slow cooker ground beef and cheese pasta was a hit! This is a recipe I make all the time in a pot on the stove-top or in a slow cooker. The pasta goes in uncooked and any type can be used.

So that’s going to wrap this up for this special food slow cooked boozy beef pasta recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!