Slow Cooked Boozy Beef Pasta
Slow Cooked Boozy Beef Pasta

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, slow cooked boozy beef pasta. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

And while this Slow Cooked Shredded Beef Ragu Sauce will be great with any type of pasta, the best pasta for a rich sauce like this ragu is pappardelle. This wide, flat pasta is especially great for this recipe because the shredded beef clings to the wide strands. For pappardelle, I am quite particular.

Slow Cooked Boozy Beef Pasta is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Slow Cooked Boozy Beef Pasta is something that I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have slow cooked boozy beef pasta using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Slow Cooked Boozy Beef Pasta:
  1. Prepare 700 g diced beef
  2. Get 1 stick celery
  3. Take 1 carrot
  4. Get 1 bay leaf
  5. Get 2 garlic cloves
  6. Prepare 500 ml red wine (Bordeaux is my preference for this dish)
  7. Prepare 1 beef stock cube
  8. Prepare 400 g chopped tomatoes
  9. Get 500 g pasta (Penne works well, I chose Tagletelli this time)
  10. Get 200 g peas

Add button mushrooms or smoked paprika for extra flavour - it will be an instant family favourite. Clean out the frying pan and fry the beef in the remaining oil in batches until it is well browned, then tip each batch into the slow cooker. A whole piece of beef is slow cooked then sliced and served over pasta. Add the remaining ingredients (except the pasta) and stir to combine.

Steps to make Slow Cooked Boozy Beef Pasta:
  1. Dice the celery, carrot and garlic.
  2. Add the celery, carrot, garlic, beef, bay leaf and wine to the slow cooker and stir.
  3. Make up the stock. Add the stock and tomatoes.
  4. Cook on high for 5-6 hours.
  5. Stir in pasta and leave on high for 20 minutes.
  6. Stir in peas and leave for a further 10 minutes.
  7. Serve.

Bring to the boil, then reduce heat to a simmer. Even the pasta gets cooked right in the slow cooker! This slow cooker ground beef and cheese pasta was a hit! This is a recipe I make all the time in a pot on the stove-top or in a slow cooker. The pasta goes in uncooked and any type can be used.

So that is going to wrap this up with this exceptional food slow cooked boozy beef pasta recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!