My Sausage & Leek in Beer
My Sausage & Leek in Beer

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my sausage & leek in beer. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My Sausage & Leek in Beer is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. My Sausage & Leek in Beer is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can cook my sausage & leek in beer using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make My Sausage & Leek in Beer:
  1. Make ready 2 heaped tsps Cornflour to thicken
  2. Take 400 mls Beer
  3. Take 1 tsp Butter
  4. Prepare 10 thick Sausages
  5. Make ready 1 cup frozen or fresh leek
  6. Prepare 2 garlic cloves crushed
  7. Get 1/2 large onion chopped
  8. Get 1/2 tsp smoked paprika
  9. Make ready 1/2 tsp Sea salt
  10. Prepare 2/2 tsp black pepper
  11. Get 3 Beef stock cubes
  12. Make ready 1 veg stock cube
  13. Take 1/4 pint Water
Steps to make My Sausage & Leek in Beer:
  1. Melt the butter and add the garlic and fry for one minute
  2. Grill to colour the sausage or dry fry just so the skin is coloured
  3. Add the onions to the slow cooker and the pepper,salt,paprika
  4. Crumble in the beef stock cube and the veg stock cube and stir then add the water and stir.
  5. Close the lid and cook on low for 6 - 8 hours. After that time add the cornflour to a little water so it's a paste then add to the slow cooker and leave cooking low without the lid for 30 minutes
  6. Serve with nice buttery mashed potato and peas.or other veg of your choice

So that’s going to wrap this up for this exceptional food my sausage & leek in beer recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!