Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids
Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, napolitan-style stir-fried udon noodles - great for lunch, great for kids. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few components. You can have napolitan-style stir-fried udon noodles - great for lunch, great for kids using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
  1. Make ready 3 slice Bacon
  2. Get 1 large clove Garlic
  3. Take 2 portions Frozen udon noodles
  4. Take 20 grams Butter
  5. Make ready 2 tbsp Sake
  6. Prepare 4 tbsp Ketchup
  7. Take 1 tbsp Japanese Worcestershire-style sauce
  8. Prepare 1 Salt and pepper
  9. Prepare 1 ※Grated cheese (optional)
  10. Make ready 1 ※Dried parsly (optional)
  11. Make ready Vegetables (examples)
  12. Make ready 1 packet Shimeji mushrooms
  13. Make ready 1 pack Maitake mushrooms
Instructions to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:
  1. Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them).
  2. Cut the bacon into thin strips, and thinly slice the garlic.
  3. Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W.
  4. In the mean time…Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat.
  5. When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon.
  6. When the bacon is browned, add the Step 1 vegetables, and continue stir-frying.
  7. When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them.
  8. Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done.

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