Zucchini Pasta with sweet potato and mushrooms
Zucchini Pasta with sweet potato and mushrooms

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, zucchini pasta with sweet potato and mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Zucchini Pasta with sweet potato and mushrooms is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Zucchini Pasta with sweet potato and mushrooms is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook zucchini pasta with sweet potato and mushrooms using 10 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini Pasta with sweet potato and mushrooms:
  1. Prepare 4 zucchinis
  2. Take 1/2 sweet potato chopped to small cubes
  3. Get 1 Mushrooms to your liking
  4. Prepare 1/2 onion, chopped
  5. Make ready 1 Tin of crushed tomatoes
  6. Make ready 1 chopped parsley
  7. Make ready 1 mixed herbs and chilli flakes
  8. Prepare 1 garlic clove
  9. Make ready 1 Fetta
  10. Take 1 parmesan cheese
Steps to make Zucchini Pasta with sweet potato and mushrooms:
  1. Peel your zucchini with a julienne peeler or thinly slice it. The zucchini will be your pasta base. Dice your sweet potatoe and mushrooms as well.
  2. On a medium heated pan, cook the onions and garlic for 3minutes, then add in the chopped sweet potato. Add in salt at this point too
  3. While your sweet potatoes are cooking, heat another pan up on a medium heat and pour in the tin of crushed tomatoes and let it cook on a low to medium heat. You can also add in some of your mixed herbs at this point too.
  4. Once your sweet potatoes are lightly brown, add in the zucchini and mushrooms. Also sprinkle your mixed herbs and chilli. The amount of herbs and chilli you use are up to you and your taste buds :)
  5. Once the vegetables are coked, you can plate up and pour the pasta sauce on top. Sprinkle your plate with parmesan cheese and add your Fetta cheese on top and you're ready to eat!

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