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Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, napolitan-style stir-fried udon noodles - great for lunch, great for kids. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have napolitan-style stir-fried udon noodles - great for lunch, great for kids using 13 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:

1. Make ready 3 slice Bacon
2. Get 1 large clove Garlic
3. Get 2 portions Frozen udon noodles
4. Take 20 grams Butter
5. Take 2 tbsp Sake
6. Take 4 tbsp Ketchup
7. Take 1 tbsp Japanese Worcestershire-style sauce
8. Prepare 1 Salt and pepper
9. Take 1 ※Grated cheese (optional)
10. Get 1 ※Dried parsly (optional)
11. Prepare Vegetables (examples)
12. Prepare 1 packet Shimeji mushrooms
13. Get 1 pack Maitake mushrooms

Steps to make Napolitan-Style Stir-Fried Udon Noodles - Great for Lunch, Great for Kids:

1. Cut the vegetables into small pieces so that they cook through faster (remove the stems of the mushrooms, and separate them).
2. Cut the bacon into thin strips, and thinly slice the garlic.
3. Place the frozen udon noodles on a heatproof plate, loosely cover with plastic wrap, and microwave for about 7 minutes at 500 W.
4. In the mean time…Heat the butter in a frying pan, and sauté the Step 2 garlic over low heat.
5. When fragrant, turn up the heat to medium, and stir-fry the Step 2 bacon.
6. When the bacon is browned, add the Step 1 vegetables, and continue stir-frying.
7. When the vegetables are cooked through, add the Step 3 udon noodles, and turn up the heat to medium-high. Sprinkle with sake, and stir-fry the udon noodles while separating them.
8. Add the ketchup and mix until even coated. Add the Japanese Worcestershire-style sauce, quickly mix, and season with salt and pepper. Sprinkle with the ingredients if you like and you're done.

So that is going to wrap this up for this exceptional food napolitan-style stir-fried udon noodles - great for lunch, great for kids recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!