Delish Recipes

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, my sriracha chicken and corn dip. 😉. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

My Sriracha Chicken and Corn Dip. 😉 is one of the most well liked of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. My Sriracha Chicken and Corn Dip. 😉 is something that I have loved my whole life.

If you like the big, bold flavors of sriracha and garlic, then you'll love this chicken recipe. We mix sriracha seasoning and garlic paste to make the. The Best Sriracha Dipping Recipes on Yummly

To begin with this particular recipe, we have to first prepare a few components. You can have my sriracha chicken and corn dip. 😉 using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Sriracha Chicken and Corn Dip. 😉:

1. Take 1 Chicken breast slow cooked in a slow cooker 2 hr
2. Prepare 3 tbls water
3. Prepare 1 tbls olive oil
4. Get 2 Garlic Cloves crushed
5. Make ready 1/2 Cup frozen Corn
6. Prepare 1/2 of a small Shallot diced small
7. Make ready 1/2 sweet Bell pepper
8. Prepare 1 level tps Sriracha chilli sauce
9. Make ready 1/4 Cracked Black Pepper
10. Make ready 1 pinch Salt
11. Take 3 tbls Light Mayonaise
12. Prepare 1

I can't think of an easier crowd pleaser than this sriracha cream cheese dip, which might just be my favorite dip ever. These baked sriracha honey chicken tenders are crunchy, spicy, sweet, and sticky. Served with a refreshing dipping sauce on the side! The entire process of making these sriracha chicken tenders is straightforward and pretty fast.

Instructions to make My Sriracha Chicken and Corn Dip. 😉:

1. Cut right across the chicken before putting it in the slow cooker.so its thinner to cook easierand Quick. Add the Crushed garlic on top.leave for 3-4 hours on low or until it shreds easily.
2. When the chicken is ready and can be shredded. Add to a bowl and shred. Next heat up the little oil add the shallots and fry for 2 minutes. its done.
3. Heat up the corn in a little water when hot drain and add it to the shredded chicken. Then add the sriracha sauce, pepper a pinch of salt.
4. Next mix in the light mayonaise and onions stir in well make sure its all mixed. Enjoy with some Tortillas.

No marinating necessary, and you're likely to have most of the. From what I can tell, game day food can be, but is not limited to: pizza, wings, dips, chips, nachos, sandwiches, and I loved this sriracha caramel corn, but Mike wasn't so convinced. He thought it had a slightly burnt aftertaste. Crispy crunchy baked (yes baked, not deep fried) juicy chicken thighs Take a piece and coat it with flour, shake off any excess flour. Dip in beaten eggs and then place it in the The sauce is so delicious that you might want to make more of it 😉.

So that’s going to wrap it up for this special food my sriracha chicken and corn dip. 😉 recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!