Milky Ice Cream with Yogurt and Jam
Milky Ice Cream with Yogurt and Jam

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, milky ice cream with yogurt and jam. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Drop dollops of strawberry jam in the cream mixture. Using a bamboo skewer gently swirl the ice cream through the cream twice. We live about three blocks away from the new "Lil Jam" and so appreciate the neighborhood vibe of the new hot dog/ice cream stand.

Milky Ice Cream with Yogurt and Jam is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Milky Ice Cream with Yogurt and Jam is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have milky ice cream with yogurt and jam using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milky Ice Cream with Yogurt and Jam:
  1. Prepare 200 ml Plain yogurt
  2. Prepare 2 to 2 1/2 tablespoons Prefererd jam (I used blueberry jam)
  3. Get 2 tbsp Skim milk

Repeat with another layer of yogurt and a few more spoonfuls of jam. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits: Pudding: Kulfi: An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. Ice cream: Laddu: Gram flour (besan), ghee, sugar. Laddu: Lassi: Yogurt, milk, nuts, can be made with mango.

Instructions to make Milky Ice Cream with Yogurt and Jam:
  1. Mix all ingredients in a bowl.
  2. Spoon into mini silicon cups.
  3. If you like, put them in shallow freezer-safe containers with a lid.
  4. Freeze and serve.

Scrape the ice cream from the maker's bowl into a freezer container with a resealable lid. Cover it with a piece of wax or parchment paper, which will protect it from ice crystal formations. Thatcher, worked briefly at the food conglomerate J. Lyons & Company, where she helped devise a method for whipping extra air into ice cream that laid the foundation for modern soft-serve. Milk jam is very similar to dulce de leche.

So that’s going to wrap this up with this exceptional food milky ice cream with yogurt and jam recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!