Tomato Seviyan (Vermicelli)
Tomato Seviyan (Vermicelli)

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, tomato seviyan (vermicelli). It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Tomato Seviyan (Vermicelli) is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Tomato Seviyan (Vermicelli) is something which I have loved my entire life.

Tomato Semiya/Vermicelli Tomato Bath is a very delicious South Indian breakfast/dinner recipe made with semiya and tomatoes. The procedure is similar to my tomato rice. It can be made quickly and can be had for breakfast or dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook tomato seviyan (vermicelli) using 14 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Tomato Seviyan (Vermicelli):
  1. Prepare 600 gms Vermicelli
  2. Prepare 1 1/2 tbsp Salt
  3. Take 4 tbsp Oil
  4. Take 1 tsp Ginger shredded
  5. Prepare 4 Green Chillies chopped
  6. Take 2 Sprigs Curry leaves
  7. Make ready 1/4 cup Coriander leaves
  8. Prepare 1 tsp Turmeric powder
  9. Take 1 tbsp Red chilli powder
  10. Take 1 tsp Cumin powder
  11. Get 1/4 cup Cashews roasted
  12. Prepare 1/2 cup Peanuts
  13. Prepare 1/4 cup Bengal gram soaked
  14. Make ready 5 cups Water

To make this tomato garlic sevai besides vermicelli, tomato, onion and garlic you need some Italian seasoning. Seviyan or vermicelli is a versatile food that can be used to make sweet as well as savoury recipes. Adding lots of vegetables into seviyan upma increases its nutrition value and makes it more tempting for your toddlers as it looks like noodles. The dish is an ideal recipe for breakfast or dinner.

Instructions to make Tomato Seviyan (Vermicelli):
  1. First of all, roast your Vermicelli in a tablespoon of Oil. You need to carefully monitor this and keep stirring it as required. Keep the heat on a low. Roast until it is light brown in colour. Set aside.
  2. Keep a cooking pot on a low heat. Add oil and curry leaves. Also add sliced onion along with shredded ginger. Saute for a while until the raw smell of the onions fade away. Now add Bengal gram and Peanuts. Add all the spices and the chopped tomatoes. Saute until they are soft and mushy. Now add almost 5 cups of water. Let it come to a rolling boil.
  3. Now add the roasted Vermicelli and mix. Cover and cook until done on a low heat only. Garnish with freshly chopped coriander leaves and roasted Cashews. Serve hot with boiled eggs. Enjoy your outing with this lovely looking Tomato Seviyan from my kitchen.

This nutritious recipe is simple to make and has mild flavours and soft texture. Chettinad Style Tomato Vermicelli is a spicy south indian style semiya upma that can be made for a special sunday breakfast. The Tomato Vermicelli is packed with flavors from the tomatoes along with the spices, making it rich and delicious. Serve the Chettinad Style Tomato Vermicelli along Tomato Onion Chutney,  Coconut Coriander Chutney and Sliced bananas. Semiya Upma or Vermicelli Upma is always a favorite in our household.

So that’s going to wrap this up with this exceptional food tomato seviyan (vermicelli) recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!