Milky Ice Cream with Yogurt and Jam
Milky Ice Cream with Yogurt and Jam

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, milky ice cream with yogurt and jam. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Milky Ice Cream with Yogurt and Jam is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. Milky Ice Cream with Yogurt and Jam is something that I’ve loved my whole life. They are fine and they look fantastic.

Drop dollops of strawberry jam in the cream mixture. Using a bamboo skewer gently swirl the ice cream through the cream twice. We live about three blocks away from the new "Lil Jam" and so appreciate the neighborhood vibe of the new hot dog/ice cream stand.

To begin with this recipe, we must first prepare a few ingredients. You can have milky ice cream with yogurt and jam using 3 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Milky Ice Cream with Yogurt and Jam:
  1. Make ready 200 ml Plain yogurt
  2. Take 2 to 2 1/2 tablespoons Prefererd jam (I used blueberry jam)
  3. Take 2 tbsp Skim milk

Repeat with another layer of yogurt and a few more spoonfuls of jam. Burfi: Kheer: A rice pudding made with milk, rice, sugar and dried fruits: Pudding: Kulfi: An ice cream made with milk and sugar, with a variety of flavours such as mango, saffron, or cardamom. Ice cream: Laddu: Gram flour (besan), ghee, sugar. Laddu: Lassi: Yogurt, milk, nuts, can be made with mango.

Instructions to make Milky Ice Cream with Yogurt and Jam:
  1. Mix all ingredients in a bowl.
  2. Spoon into mini silicon cups.
  3. If you like, put them in shallow freezer-safe containers with a lid.
  4. Freeze and serve.

Scrape the ice cream from the maker's bowl into a freezer container with a resealable lid. Cover it with a piece of wax or parchment paper, which will protect it from ice crystal formations. Thatcher, worked briefly at the food conglomerate J. Lyons & Company, where she helped devise a method for whipping extra air into ice cream that laid the foundation for modern soft-serve. Milk jam is very similar to dulce de leche.

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