Barley Soup
Barley Soup

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, barley soup. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Barley Soup is one of the most well liked of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. Barley Soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

Soup is easy, soup is filling, soup is an easy way to pack some more vegetables into your day, and This week I'm bringing you this awesome Vegetable Barley Soup that is packed with tons of color. Vegetable broth, barley, and lots of veggies make this soup hearty and filling. This barley soup is filling, contains very simple ingredients that are common and readily available.

To begin with this particular recipe, we must prepare a few ingredients. You can have barley soup using 14 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Barley Soup:
  1. Make ready 1 . Barley - 100gm
  2. Take 2 . Vegetable stock - 1 ltr
  3. Prepare 3 . Carrot - 1 chopped finely
  4. Take 4 . Celery - 1 stick chopped finely
  5. Prepare 5 . Mushroom - 5 sliced nicely
  6. Get 6 . Onion - 1 chopped finely
  7. Prepare 7 . Tomato - 2 chopped finely
  8. Get 8 . Bay leaf - 1
  9. Make ready 9 . Garlic - 3 chopped finely
  10. Prepare 10 . Brown sugar - 1/2 tsp
  11. Prepare 11 . Salt - as needed
  12. Take 12 . Black pepper powder - 1/2 tsp
  13. Get 13 . Parsley - 1 tspp chopped finely
  14. Make ready 14 . Butter - 1 tsp

As the weather's getting cooler and fall is just ahead, a warm. The pearl barley thickens the soup as it cooks, making the soup quite substantial and comforting. Beef barley soup should taste deeply beefy, and should be loaded with chunks of tender, flavorful meat, plump grains of barley, and aromatic vegetables. The secret to those results is to make it much.

Instructions to make Barley Soup:
  1. Pour the vegetable stock in rice cooker or big pot. Add barley, carrot, celery, tomato, mushroom, chopped onion and bay leaf.
  2. Add garlic, sugar, salt, pepper, parsley, butter and salt. Close with lid and slow cook for 60 minutes. I used slow cooker if you are using the pot put simmer for 60 minutes.
  3. Remove bay leaf and serve hot.

This ultra comforting beef barley soup recipe is made so easily in the slow cooker, which also makes for incredibly tender beef and vegetables, with perfectly textured barley! Barley soup -barley is commonly used in India during summers to avoid dehydration and constipation. It also helps to lower cholesterol and better manage diabetes as it is low in Glycemic index. This beef barley soup is a hearty combination of beef, vegetables, barley and mushrooms, all simmered together until tender and flavorful. A hearty dinner option that's easy to make and freezer.

So that is going to wrap it up for this exceptional food barley soup recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!