Tomato Spaghetti with Eggplant and Zucchini
Tomato Spaghetti with Eggplant and Zucchini

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, tomato spaghetti with eggplant and zucchini. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Spaghetti with Eggplant and Zucchini is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Tomato Spaghetti with Eggplant and Zucchini is something that I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can cook tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Tomato Spaghetti with Eggplant and Zucchini:
  1. Make ready 1 Japanese eggplant
  2. Prepare 1 Zucchini
  3. Take 1 Canned tomato
  4. Make ready 1 clove Garlic
  5. Make ready 2 tbsp Olive oil
  6. Take 2 Soup stock cubes
  7. Take 2 servings' worth Spaghetti
Steps to make Tomato Spaghetti with Eggplant and Zucchini:
  1. Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
  2. Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
  3. Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!

So that is going to wrap it up for this special food tomato spaghetti with eggplant and zucchini recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!