Broccoli Tandoori Lollipops
Broccoli Tandoori Lollipops

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, broccoli tandoori lollipops. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Most Tandoori seasonings already have some salt in it and we have salted the broccoli as well, so there is no need to add more salt to this. Once the broccoli is roasted, drizzle the Tandoori Ranch over it and sprinkle with some minced cilantro (totally optional) and your perfect oven roasted broccoli with tandoori ranch is all ready to go! Veg Starters Recipes Never taught healthy veggies can be given an interesting twist of taste in a simple way to a great restaurant quality starter!!!

Broccoli Tandoori Lollipops is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Broccoli Tandoori Lollipops is something that I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook broccoli tandoori lollipops using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Broccoli Tandoori Lollipops:
  1. Get 1 Brocc r freeoli, cut into small florets with little stalk attached
  2. Make ready 3 cups Water
  3. Make ready 2 tsp Salt
  4. Prepare 2 Tbsp olive Oil, for shallow frying
  5. Take Marination
  6. Get 1 cup Hung Curd
  7. Take 2 Tbsp Ginger Garlic Paste
  8. Make ready 2 tsp Cumin Powder
  9. Prepare 2 tsp Red Chilli Powder
  10. Get 2 Tbsp Besan (gram flour)
  11. Get 1 Tbsp Mixed dried Herbs
  12. Make ready to taste Salt
  13. Get 1 Tbsp Olive Oil

I have been trying to perfect a tandoori broccoli for a while now - one that doesn't require baking/ oven & one that doesn't require a lot of oil. Sprinkle some chaat masala over the broccoli tandoori and serve it with fresh salad and green chutney. Find the step by step instructions with pictures. Broccoli in Garlic Sauce - Garlic Broccoli Recipe with step wise pictures.

Instructions to make Broccoli Tandoori Lollipops:
  1. Cut the broccoli florets - Boil water in a deep pan with salt for 5 minutes, once it comes to a boil, add the broccoli florets. - Blanch them for 2-3 minutes. Remove and drain
  2. Prepare the marination using the ingredients under "Marination". Mix olive oil in the last.
  3. Add broccoli florets and let it be in marination for overnight of maximum 3 hours.
  4. Insert toothpicks in each broccoli floret or if you have kept little long stalks then can shallow fry them in a pan like this only. One can cook them in tandoor too.
  5. Enjoy broccoli lollipop as starters with schezwan sauce or any chutney of your choice

Simple and delicious chinese style garlic broccoli which taste amazing and healthy with some fried rice or noodles. Chinese style recipes are my absolute favorite, i love to make them quite often because of their taste. It should still be quite firm. Heat oil in a frying pan, add mustard seeds. When the popping has slowed turn down heat and add onion.

So that is going to wrap this up for this exceptional food broccoli tandoori lollipops recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!