Broccoli Tandoori Lollipops
Broccoli Tandoori Lollipops

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, broccoli tandoori lollipops. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Broccoli Tandoori Lollipops is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Broccoli Tandoori Lollipops is something that I have loved my whole life.

Most Tandoori seasonings already have some salt in it and we have salted the broccoli as well, so there is no need to add more salt to this. Once the broccoli is roasted, drizzle the Tandoori Ranch over it and sprinkle with some minced cilantro (totally optional) and your perfect oven roasted broccoli with tandoori ranch is all ready to go! Veg Starters Recipes Never taught healthy veggies can be given an interesting twist of taste in a simple way to a great restaurant quality starter!!!

To begin with this particular recipe, we must first prepare a few ingredients. You can have broccoli tandoori lollipops using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Broccoli Tandoori Lollipops:
  1. Get 1 Brocc r freeoli, cut into small florets with little stalk attached
  2. Make ready 3 cups Water
  3. Get 2 tsp Salt
  4. Get 2 Tbsp olive Oil, for shallow frying
  5. Take Marination
  6. Take 1 cup Hung Curd
  7. Get 2 Tbsp Ginger Garlic Paste
  8. Make ready 2 tsp Cumin Powder
  9. Make ready 2 tsp Red Chilli Powder
  10. Prepare 2 Tbsp Besan (gram flour)
  11. Take 1 Tbsp Mixed dried Herbs
  12. Take to taste Salt
  13. Get 1 Tbsp Olive Oil

I have been trying to perfect a tandoori broccoli for a while now - one that doesn't require baking/ oven & one that doesn't require a lot of oil. Sprinkle some chaat masala over the broccoli tandoori and serve it with fresh salad and green chutney. Find the step by step instructions with pictures. Broccoli in Garlic Sauce - Garlic Broccoli Recipe with step wise pictures.

Steps to make Broccoli Tandoori Lollipops:
  1. Cut the broccoli florets - Boil water in a deep pan with salt for 5 minutes, once it comes to a boil, add the broccoli florets. - Blanch them for 2-3 minutes. Remove and drain
  2. Prepare the marination using the ingredients under "Marination". Mix olive oil in the last.
  3. Add broccoli florets and let it be in marination for overnight of maximum 3 hours.
  4. Insert toothpicks in each broccoli floret or if you have kept little long stalks then can shallow fry them in a pan like this only. One can cook them in tandoor too.
  5. Enjoy broccoli lollipop as starters with schezwan sauce or any chutney of your choice

Simple and delicious chinese style garlic broccoli which taste amazing and healthy with some fried rice or noodles. Chinese style recipes are my absolute favorite, i love to make them quite often because of their taste. It should still be quite firm. Heat oil in a frying pan, add mustard seeds. When the popping has slowed turn down heat and add onion.

So that is going to wrap it up for this special food broccoli tandoori lollipops recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!