Tomato Spaghetti with Eggplant and Zucchini
Tomato Spaghetti with Eggplant and Zucchini

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, tomato spaghetti with eggplant and zucchini. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Tomato Spaghetti with Eggplant and Zucchini is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are nice and they look fantastic. Tomato Spaghetti with Eggplant and Zucchini is something which I have loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have tomato spaghetti with eggplant and zucchini using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Spaghetti with Eggplant and Zucchini:
  1. Make ready 1 Japanese eggplant
  2. Get 1 Zucchini
  3. Prepare 1 Canned tomato
  4. Get 1 clove Garlic
  5. Prepare 2 tbsp Olive oil
  6. Prepare 2 Soup stock cubes
  7. Get 2 servings' worth Spaghetti
Instructions to make Tomato Spaghetti with Eggplant and Zucchini:
  1. Slice the eggplant and zucchini nice and thinly. Mince the garlic. Cook the pasta.
  2. Make the sauce while the pasta is cooking. Heat olive oil and garlic in a pan. When fragrant, sauté the zucchini and eggplant. When it's about 80% cooked, add canned tomato and soup stock cubes to season.
  3. Combine the cooked spaghetti with the sauce. Dish it up. Serve with parsley and grated cheese if you'd like. Voila!

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