Chicken corn soup  #soupcontest
Chicken corn soup  #soupcontest

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, chicken corn soup  #soupcontest. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Delicious Indo-Chinese Chicken Corn Soup Recipe!! Follow me on Instagram: https একদম কম খরচে ঘরে তৈরি রেস্টুরেন্ট স্টাইল চাইনিজ চিকেন কর্ন সূপ This dumpling soup is made entirely from scratch with fresh corn and stock from the whole chicken, seasoned with nutmeg and flecked with hard-cooked egg.

Chicken corn soup  #soupcontest is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Chicken corn soup  #soupcontest is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can cook chicken corn soup  #soupcontest using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Chicken corn soup  #soupcontest:
  1. Make ready 200 gms Chicken, boneless
  2. Get 2 cups water
  3. Prepare 1 cup sweet corn, crushed
  4. Prepare 3 tsp flour mixed with water
  5. Take 1 egg, beaten
  6. Get 4 cups chicken broth
  7. Make ready 1/2 tsp salt
  8. Get 1 tsp soy sauce, to taste
  9. Prepare 1/2 tsp hot sauce, to taste
  10. Prepare 1/2 tsp vinegar

With a slight tang to its taste, this soup makes a nice starter for a Chinese-themed meal or an. Watch Chicken Corn Soup Video Recipe: Boil chicken, onions and whole black pepper together in water. Can you believe my husband doesn't consider soup a proper dinner? He thinks that dinner should be served on a plate.

Instructions to make Chicken corn soup  #soupcontest:
  1. Boil chicken in chicken broth in a big pot or crock pot
  2. Let cook for 20-15 minutes or until the chicken is fully cooked. Chicken should shred very easily.
  3. While chicken is cooking, add half the corn in a blender and pulse a few times with a touch of water. Do not puree the corn but just crush it lightly.
  4. Once chicken is done, remove it from the pot and shred with fork and knife
  5. Return the shredded chicken to the pot, along with the crushed corn and 2 cups of water and continue to simmer the soup,
  6. While the soup is simmering, mix flour with a little bit of water to make a slurry and pour this into the simmering soup to thicken it.
  7. Next, beat an egg and slowly pour into the soup
  8. Add salt to taste along with hot sauce, soy sauce and vinegar as needed,
  9. Serve hot. I like to add more soy sauce, hot sauce and green chilies to the soup.

Chicken Corn Soup is a delicious and nutritional starter to have before meal. It's a great recipe to have on hand for nights when you need to throw together a quick dinner! Add the chicken stock, minced and whole corn kernels, and turmeric powder to a pot and bring to a Add the chicken to the soup, and use a spoon or ladle to break up any clumps of chicken while. Prep Time: takes longer to make broth. Chicken Corn Soup is an Amish country classic.

So that is going to wrap this up for this special food chicken corn soup  #soupcontest recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!