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Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy no bake vegan blueberry cheesecake (not nut free). It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I’ve loved my whole life. They are fine and they look wonderful.

A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! Often people will ask you why you want to eat a vegan cheesecake if you don't want to eat dairy in the first place.

To get started with this particular recipe, we must first prepare a few components. You can cook easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. Take Crust
2. Take 1/2 cup pecans
3. Prepare 1/2 cup almond flour or raw almonds
4. Take 1 cup pitted dates
5. Take 1 tsp vanilla
6. Take 1/4 cup melted coconut oil
7. Get Pinch salt
8. Prepare Filling
9. Make ready 2 cups cashew (soak at least 3 hours before)
10. Take 3-4 Tbs lemon juice (or more if you like)
11. Make ready 1/3 cup agave or maple syrup
12. Get 1 cup coconut milk
13. Take 1 tsp vanilla
14. Get 1/3 cup coconut oil
15. Take 1 cup fresh blueberries
16. Prepare 1/2 tsp salt

The tools that you'll need to craft this dairy-free cheesecake are the. A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative! Thank you Silk for teaming up with me for this yummy recipe. 💜 This no-bake vegan blueberry cheesecake is so easy to make!

Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):

1. You will definitely need a food processor for this and a spring form pan for the best results!
2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
6. Blend this mixture very well the smoother the mix the better your texture
7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar. So follow this recipe to learn how to make delicious no-bake vegan cheesecake. How to make vegan blueberry cheesecake bites. These cheesecake bites are super easy to make! It starts with hot for food's chocolate almond crust, which is so delicious I could eat it on its own!

So that is going to wrap it up for this exceptional food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!