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Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, curry ramen for lunch, made with leftover curry. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Curry Ramen for Lunch, Made with Leftover Curry is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Get 2 ladlefuls Curry
- Get 1 packages Chinese-style noodles
- Get 1 Chopped green onions
- Take 2 tsp Chinese soup stock powder (chicken)
- Make ready 300 ml Water
Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
So that is going to wrap this up with this special food curry ramen for lunch, made with leftover curry recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
