Papoutsakia with zucchini from the islands by my mother
Papoutsakia with zucchini from the islands by my mother

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, papoutsakia with zucchini from the islands by my mother. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Papoutsakia with zucchini from the islands by my mother is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Papoutsakia with zucchini from the islands by my mother is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook papoutsakia with zucchini from the islands by my mother using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Papoutsakia with zucchini from the islands by my mother:
  1. Get 4 kg zucchinis (8-10 medium-sized zucchinis)
  2. Take 250 g kefalotyri (Greek traditional hard salty yellow cheese)
  3. Get 4-5 eggs
  4. Prepare 4 heaping tbsp flour
  5. Prepare about 1/2 cup oil
  6. Prepare 1 can evaporated milk
  7. Get hot water or the juice from the zucchinis (you should measure it using the can of the evaporated milk)
  8. Prepare salt
  9. Prepare pepper
Steps to make Papoutsakia with zucchini from the islands by my mother:
  1. Boil the zucchinis for approximately 20 minutes.
  2. Place the zucchinis in the oven's baking tray after cutting them in the middle and removing the filling with a teaspoon.
  3. Cook the filling in the frying pan with oil and salt until all its liquids are absorbed.
  4. For the béchamel sauce, start with the olive oil, then the flour, the milk little by little (after you have watered it down with either the water or the stock), the eggs and mix until you have a béchamel sauce that is neither too thick or too runny and finally, add the filling of the zucchinis and combine.
  5. Set the béchamel aside to cool a little (it should be tepid) and add the 200 g kefalotyri.
  6. Fill the zucchinis with the stuffing and sprinklethe top with the 50 g of kefalotyri that you have left.
  7. Bake at 200°C for 45 minutes.

So that’s going to wrap this up with this exceptional food papoutsakia with zucchini from the islands by my mother recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!