<em>EASY</em> NO BAKE Vegan Blueberry Cheesecake (NOT nut free)
<em>EASY</em> NO BAKE Vegan Blueberry Cheesecake (NOT nut free)

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, easy no bake vegan blueberry cheesecake (not nut free). One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free) is something which I’ve loved my entire life. They’re fine and they look wonderful.

A no-bake vegan blueberry cheesecake recipe that's easy to make with only nourishing ingredients, refined-sugar-free, gluten-free and paleo! This vegan cheesecake with cashews is creamy, sweet and tastes like the real thing - without dairy or refined sugar! Often people will ask you why you want to eat a vegan cheesecake if you don't want to eat dairy in the first place.

To get started with this recipe, we have to first prepare a few components. You can have easy no bake vegan blueberry cheesecake (not nut free) using 16 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. Take Crust
  2. Get 1/2 cup pecans
  3. Take 1/2 cup almond flour or raw almonds
  4. Make ready 1 cup pitted dates
  5. Make ready 1 tsp vanilla
  6. Prepare 1/4 cup melted coconut oil
  7. Take Pinch salt
  8. Prepare Filling
  9. Get 2 cups cashew (soak at least 3 hours before)
  10. Prepare 3-4 Tbs lemon juice (or more if you like)
  11. Make ready 1/3 cup agave or maple syrup
  12. Prepare 1 cup coconut milk
  13. Take 1 tsp vanilla
  14. Prepare 1/3 cup coconut oil
  15. Make ready 1 cup fresh blueberries
  16. Get 1/2 tsp salt

The tools that you'll need to craft this dairy-free cheesecake are the. A perfect summer dessert, these No Bake Lemon Blueberry Cheesecake Bars are refreshing & full of fruity flavor! They're vegan, gluten-free & easy to make with just a handful of ingredients, including Silk's Dairy-Free Yogurt Alternative! Thank you Silk for teaming up with me for this yummy recipe. 💜 This no-bake vegan blueberry cheesecake is so easy to make!

Instructions to make EASY NO BAKE Vegan Blueberry Cheesecake (NOT nut free):
  1. You will definitely need a food processor for this and a spring form pan for the best results!
  2. First things first, soak the cashews in water. Just enough water to cover them and soak for a minimum 3 hours or overnight
  3. For the crust. Add all crust ingredients into a food processor and combine until the mixture stays together but still a bit crumbled
  4. Spray your pan. Push down crust as evenly as you can to the bottom of the pan. Freeze for 2 hours. Now for the filling
  5. In your food processor add your drained and soaked cashews along with the other filling ingredients except the blueberries and lemon juice
  6. Blend this mixture very well the smoother the mix the better your texture
  7. Add lemon juice for the creamy Taste. Add as much or as little as you like. Add in blueberries last. Combine well
  8. Once your crust is frozen add the filling right on top and freeze until it sets completely.
  9. Once everything is totally set. Remove from spring form pan and place on a cake plate !
  10. And you’re done! Thaw completely or eat slightly colder. Will last in the fridge up to 4 days ☺️

This "cheesecake" is not only vegan but also raw, dairy-free, gluten free and free of processed sugar. So follow this recipe to learn how to make delicious no-bake vegan cheesecake. How to make vegan blueberry cheesecake bites. These cheesecake bites are super easy to make! It starts with hot for food's chocolate almond crust, which is so delicious I could eat it on its own!

So that is going to wrap it up with this exceptional food easy no bake vegan blueberry cheesecake (not nut free) recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!