Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, salty caramel milk sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Salty Caramel Milk Sauce is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Salty Caramel Milk Sauce is something that I have loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can have salty caramel milk sauce using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Salty Caramel Milk Sauce:
- Make ready 50 grams ●Granulated sugar
- Prepare 1 tbsp ●Water
- Get 60 grams ◎Coffee creamer powder
- Prepare 100 ml ◎Milk
- Prepare 20 grams Butter (melted)
- Make ready 1/8 tsp Salt (a nice tasting one)
Instructions to make Salty Caramel Milk Sauce:
- Put the ◎ milk into a heatproof bowl, and microwave for about 2 minutes. Add the milk powder and mix well. Keep it at a temperature warm to the touch.
- Put the ● ingredients into a small pan and start heating over low-medium heat. When the edges start turning brown, shake the pan to even out the color.
- When it turns into the color you want, turn the heat off and add the milk mixture, little by little while mixing constantly.
- When you add the milk mixture, it will bubble up like this, so be careful not to burn yourself! Mix very very well using a wooden spatula. When the caramel has melted, add the melted butter and salt to finish.
- Before you wash the pan out…add some milk and instant coffee to the remaining caramel milk in the pan and whip it while warming it up. This is delicious too.
- Store in a sterilized jar.
- Addendum: In Step 3, if it turns lumpy, pass the mixture through a sieve before adding the melted butter and salt.
So that is going to wrap this up for this special food salty caramel milk sauce recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!