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Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curry ramen for lunch, made with leftover curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Curry Ramen for Lunch, Made with Leftover Curry is one of the most favored of recent trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. They are nice and they look wonderful. Curry Ramen for Lunch, Made with Leftover Curry is something that I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have curry ramen for lunch, made with leftover curry using 5 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Curry Ramen for Lunch, Made with Leftover Curry:
- Get 2 ladlefuls Curry
- Prepare 1 packages Chinese-style noodles
- Take 1 Chopped green onions
- Get 2 tsp Chinese soup stock powder (chicken)
- Prepare 300 ml Water
Steps to make Curry Ramen for Lunch, Made with Leftover Curry:
- Boil the noodles and loosen the strands in the hot water. Drain excess water, and transfer to a bowl.
- Add leftover curry, 300 ml of water, and Chinese chicken soup stock powder into a pot or a frying pan, then bring to a boil. Pour the mixture over the noodles, sprinkle chopped green onions, and it's done.
So that’s going to wrap this up with this exceptional food curry ramen for lunch, made with leftover curry recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
