Papoutsakia with zucchini from the islands by my mother
Papoutsakia with zucchini from the islands by my mother

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, papoutsakia with zucchini from the islands by my mother. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Papoutsakia with zucchini from the islands by my mother is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Papoutsakia with zucchini from the islands by my mother is something that I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have papoutsakia with zucchini from the islands by my mother using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Papoutsakia with zucchini from the islands by my mother:
  1. Make ready 4 kg zucchinis (8-10 medium-sized zucchinis)
  2. Take 250 g kefalotyri (Greek traditional hard salty yellow cheese)
  3. Make ready 4-5 eggs
  4. Make ready 4 heaping tbsp flour
  5. Prepare about 1/2 cup oil
  6. Get 1 can evaporated milk
  7. Prepare hot water or the juice from the zucchinis (you should measure it using the can of the evaporated milk)
  8. Take salt
  9. Take pepper
Steps to make Papoutsakia with zucchini from the islands by my mother:
  1. Boil the zucchinis for approximately 20 minutes.
  2. Place the zucchinis in the oven's baking tray after cutting them in the middle and removing the filling with a teaspoon.
  3. Cook the filling in the frying pan with oil and salt until all its liquids are absorbed.
  4. For the béchamel sauce, start with the olive oil, then the flour, the milk little by little (after you have watered it down with either the water or the stock), the eggs and mix until you have a béchamel sauce that is neither too thick or too runny and finally, add the filling of the zucchinis and combine.
  5. Set the béchamel aside to cool a little (it should be tepid) and add the 200 g kefalotyri.
  6. Fill the zucchinis with the stuffing and sprinklethe top with the 50 g of kefalotyri that you have left.
  7. Bake at 200°C for 45 minutes.

So that is going to wrap it up with this exceptional food papoutsakia with zucchini from the islands by my mother recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!