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Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, veggie sweet potato and bean curry. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Veggie Sweet Potato and Bean Curry is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Veggie Sweet Potato and Bean Curry is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Take 2 sweet potatoes
- Take 400 g butter beans (in water)
- Prepare 400 g chickpeas (in water)
- Prepare 400 g mixed beans (in water)
- Get 1 can coconut milk
- Prepare 1 tsp coconut oil
- Prepare 80 g cashew nuts
- Take 2 tbsp curry powder
- Prepare 250 g passata
- Take To serve: (optional)
- Take Rice
- Get Naan bread
- Take Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that’s going to wrap it up for this special food veggie sweet potato and bean curry recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
