By: 
Tags:
Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, veggie sweet potato and bean curry. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Veggie Sweet Potato and Bean Curry is one of the most well liked of recent trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Veggie Sweet Potato and Bean Curry is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook veggie sweet potato and bean curry using 13 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Veggie Sweet Potato and Bean Curry:
- Make ready 2 sweet potatoes
- Get 400 g butter beans (in water)
- Get 400 g chickpeas (in water)
- Get 400 g mixed beans (in water)
- Get 1 can coconut milk
- Take 1 tsp coconut oil
- Take 80 g cashew nuts
- Make ready 2 tbsp curry powder
- Get 250 g passata
- Prepare To serve: (optional)
- Get Rice
- Make ready Naan bread
- Take Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
So that is going to wrap it up with this exceptional food veggie sweet potato and bean curry recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
