Vegan Pumpkin pie
Vegan Pumpkin pie

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vegan pumpkin pie. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Pumpkin pie is one of the most popular of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Vegan Pumpkin pie is something that I’ve loved my entire life. They are nice and they look fantastic.

How To Make Vegan Pumpkin Pie. You will find full instructions and measurements in the recipe card at the bottom of the post. This is a summary of the process to go along with the process photos.

To begin with this particular recipe, we have to prepare a few components. You can cook vegan pumpkin pie using 16 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Vegan Pumpkin pie:
  1. Take 25 gram flax seeds for making tart
  2. Prepare 100 gram oats
  3. Take 100 gram badam
  4. Make ready 1 tsp baking powder
  5. Prepare 30 ml coconut oil
  6. Make ready 50 gram jaggery
  7. Prepare 1 tsp vanilla extract
  8. Take 1/2 cup coconut milk
  9. Prepare For Filling
  10. Make ready 1/2 teaspoon nutmeg power
  11. Prepare 1/2 teaspoon cinnamon powder
  12. Take 1pinch Salt
  13. Take 1/2 cup jaggery power
  14. Take 1 tsp vanilla extract
  15. Prepare 1/3 cup coconut milk
  16. Get as needed Decoration for pumpkin pie we need kiwi slice, coconut slice

But this plant-based pumpkin pie has. Add the coconut oil in small spoonfuls, and pulse until the largest pieces are pea-sized. This vegan recipe for pumpkin pie skips the tofu but still yields a sweet and creamy dessert you can make ahead for your Thanksgiving feast. How To Make Vegan Pumpkin Pie: You can process the pumpkin pie filling in a blender or food processor.

Steps to make Vegan Pumpkin pie:
  1. Combine the flax seeds with water and place in the fridge for 10 minutes.
  2. Roast the oats and badam for 15 minutes at 170°C ovens - Then blend them until finely ground.
  3. In a bowl add bland badam and oats, soaked flaxseeds, oil, jaggery baking powder, and vanilla extract. - Mix well until the ingredients are well incorporated and come together into a sticky and firm dough.
  4. Transfer the dough onto a pie tin greased with coconut oil.
  5. Bake the pie for 35 minutes in a pre-heated oven at 170°C for ovens until the crust is golden and crisp. Remove the base and allow to cool down over a wire rack
  6. Prepare for Filling–In a large bowl, add the pumpkin puree, cinnamon, nutmeg, salt, cornstarch, jaggery coconut milk. Using a hand mixer, mix well.
  7. Then pour the pumpkin batter into the pie crust.
  8. Bake for 30 mins and allow to cool completely
  9. After we decoration the pumpkin pie kiwi, flax seeds and slice coconut.

The gluten-free pie crust can be also made in a food processor or in a bowl (mixed with your hands). Vegan Pumpkin Pie Recipe- this vegan dessert is a MUST TRY for holiday parties and simply anytime you're craving a good pumpkin treat! It's simple to make and I'm sure will be a new favorite pie in your house. **UPDATE: I have received a lot of questions about this pie as well as the crust. Tips for Making Perfect Vegan Pumpkin Pie. This recipe calls for full-fat coconut milk.

So that is going to wrap it up for this exceptional food vegan pumpkin pie recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!