Herb Chicken Stew
Herb Chicken Stew

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, herb chicken stew. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Herb Chicken Stew is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Herb Chicken Stew is something which I’ve loved my whole life.

To get started with this particular recipe, we have to first prepare a few components. You can have herb chicken stew using 14 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Herb Chicken Stew:
  1. Take 404 g chicken thigh fillet or chicken breasts
  2. Take 600 g freshly frozen mixed vegetables
  3. Take 500 g baby potatoes
  4. Prepare Beef stock cubes Knorr 2
  5. Prepare 600 g onion (White)
  6. Get 1 tbsp Rosemary,fresh
  7. Prepare Bay Leaf 3 leaf
  8. Get 1 tbsp Spices,Nutmeg,ground
  9. Take 1 tsp Ground Turmeric
  10. Get 1 tbsp Cumin Seed
  11. Prepare 1 tsp Ground Cumin
  12. Take Spices,Fennel Seed 2 tsp.,whole
  13. Prepare 8 dash Table Salt
  14. Take Maybe some ground Black pepper
Steps to make Herb Chicken Stew:
  1. I put cold water in the Electric Slow Cooker,added the frozen chicken thigh fillets,frozen mixed vegetables,the mild spices,herbs an dried herbs,as well as the 2 stock cubes into the Slow Cooker and allowed it too continually cook for 23 hours.
  2. Then I peeled the baby potatoes and onions,washed them of course and then added them too the Electric Slow Cooker - added them to the rest of the stew.
  3. After the last minimum 3 hours,I enjoyed eating some of my homemade stew.

So that is going to wrap this up for this exceptional food herb chicken stew recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!