Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, sig's simple rogan josh. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sig's Simple Rogan Josh is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look fantastic. Sig's Simple Rogan Josh is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook sig's simple rogan josh using 19 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Sig's Simple Rogan Josh:
- Make ready 1 kg grams lean rolled shoulder of lamb, cut into chunks,
- Take 2 inch piece of fresh ginger, finely grated
- Make ready 2-3 pieces fresh ginger
- Take 2 tablespoons ghee and fat rendered from lanb
- Get 3 onions
- Get 6 cardamom pod, green, slightly bashed open
- Prepare 2 teaspoons cinamon (you could use cinnamon sticks) or and/or
- Take 1 tablespoon medium curry powder
- Make ready 3 cloves
- Get 1 teaspoon cumin seed
- Take 1 teaspoon sweet paprika
- Prepare 1/4 teaspoon cayenne pepper
- Make ready 3 tablespoons water
- Get 2 small dried bayleaf or 3 fresh
- Make ready 5 tablespoons tomato puree
- Prepare 145 grams greek style joghurt
- Take 1/2 teaspoon garam masala
- Take To season, salt, pepper and fresh coriander
- Take To serve basmati rice
Steps to make Sig's Simple Rogan Josh:
- Grate ginger and garlic, set aside. Cut meat of rolled shoulder into big chunks, brown from all sides in batches in the ghee, rendering down fat, remove meat from pan. Chop onions roughly soften them in the same pan, add the ginger and garlic, heat through, remove onions from pan. Add all the dried spices up to and including cayenne pepper. Heat until aromatic, do not fry or burn, remove from pan. Add with meat, water, bayleaf and tomato puree into slow cooker. Set on high.
- Stir thoroughly and cook for at least 6 hours on high or until soft and tender but still in chunks. Mix together the joghurt with a few tablespoons of cooking liquid stir into the curry, then add garam masala. Cook for further 30 minutes on low heat, remove cinnamon sticks if using and the cloves.
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